2010: The Year of Mierda Candy
Every year I like to do a candy bash post. For 2010, may I forever pray you don't go anywhere near the three candies in this post.
View ArticleVero Mango: The Red Dirt Flavor Journey
"I taste loads of tamarind, and spice and salt." Which country made the candy I'm eating? Mexico. Of course! Tamarind is to Mexican candy like mustard is to American hot dogs - slopped on there every...
View ArticleMexican Alcohol Candy: Hmmm. Not Sure I Get It
Get hammered on Mexican jell candy. Seriously. DO IT.
View ArticleCaramels Diablo Sea Salt Caramels with Chile
Aren't there enough sea salt caramels? Clearly not, smart guy.
View ArticleWho’s Buying these Borrachines Mexican Candies?
And a better question – who actually likes them? You? They sure look pretty. Nice colors. Soft and tender with little sugar crystals, Luscious Jackson-esque, making me think I want to swathe myself in...
View ArticleTequila candy needs more um Tequila
If you love tequila, then you're not alone. Unless you are home alone drinking it.
View ArticleMui-Bon & CandyinLA.com
If there was an online candy store with permanent free shipping, would you buy from them? Every day, or just monthly?
View ArticleLucas Salsaghetti Redux
We're going back to the well to review something for the second time-let's see if this time it fares any better.
View ArticleMilch Bar from Mexico: Eh. Esta Bien.
My kid used to say 'milch' when she was trying to say 'milk'. Great story.
View ArticleJovy Mango Slices: Spot On Flavor
Flavor is like a real fruit. Gummy is like not a gummy.
View ArticleEnchilokas: More Mango, B*&^hes
Nope. Sorry. Won't apologize for yet another mango candy review.
View ArticleTequila candy needs more um Tequila
If you love tequila, then you're not alone. Unless you are home alone drinking it.
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